Pay Rate: $20.88

Work Schedule: Monday - Friday 7am to 4pm.

The role has complete responsibility for the following Warehouse functions:

• Shipping, receiving and warehousing all raw materials and finished goods.
• Acts as support for the Production, Bakery, Topping and Sauce departments involving line supplies and finished product.

Major Duties:

Responsible for raw material and packaging breakdown, set-up as well as accurately supplying & returning the materials to & from Production, Bakery and Topping/Sauce departments.

• Responsible for loading and unloading all inbound and outbound shipments, confirming counts of all shipping and receiving by reconciling with bills of lading and load lists. Accurately filling out all related warehouse and Q/A shipping/receiving forms.
• Freezer-In of all finished goods, verifying all paper work is correct on each finished pallet and confirming accurate counts of all finished goods going into the freezer.
• Conducting daily cycle counts and set-up for next days' production.
• Safe placement of all raw materials and finished goods in the warehouse and freezer storage racks using the FIFO procedure. Responsible for recording the proper vendor lot code dates numbers on Warehouse forms.
• Receiving of flour, fructose, and soybean oil bulk deliveries if needed.
• All daily, weekly and monthly housekeeping duties within all areas of the Warehouse function.
• Participate / Support the Lean Manufactory process and assist in the development of the system, operational standard and corrective actions.

Job Requirements:

• Requires a considerable amount of interpersonal & decision making skills, along with effort, initiative and independence.
• Previous warehouse/forklift experience preferred.
• Must complete company forklift training and safety program and be licensed. Must be able to complete certification within 90 days.
• Ability to read, write and communicate in English and perform basic math. Ability to lift up to 50 pounds.
• Ability to work in adverse conditions including temperatures of -20 degrees F. for an extended period of time in the freezer and production room, and 90-100 degrees F. working outdoors.
• Ability to work overtime as requested.
• Employees with active forklift license will get preference.

• Medical.
• Dental.
• Vision.
• Additional perks: Pet Insurance, (EAP) Employee Assistance Program, etc..
• (HRA) Health Reimbursement Account or (HSA) Health Savings Account.
• Non-Union (FOIP) Field Operations Incentive Plant.

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NATAI@kraftheinz.com .