such as payroll, scheduling, ordering, daily recaps, etc. Monitor food waste. Assist in completing inventory process and ordering necessary items Monitor labor and payroll costs. Check bar controls, shot glass use, red lining, bottles totally empty. Must be familiar with and adhere to all liquor liability laws Dram Shop Act Prohibiting the sale/service of alcohol to intox

Club Executive Chef Job Locations US TX Austin Requisition ID 2024 107563 # of Openings 1 Category (Portal Searching) Culinary Overview Barton Creek Country Club's success is due to its dedicated, intelligent and self motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards.

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Director of Food & Beverage Job Locations US TX Dallas Requisition ID 2024 109183 # of Openings 1 Category (Portal Searching) Food & Beverage Overview Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hote

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Director of Food and Beverage|Entertainment District Job Locations US TX Frisco Requisition ID 2024 109154 # of Openings 1 Category (Portal Searching) Food & Beverage Overview THE MODERN HOME OF AMERICAN GOLF Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play! Ready to take your manage

1400 Golf Members 200 Tennis Members 680 Social Members 100 Golf Member in Waiting Role Summary As the strategic business leader, the General Manager will orchestrate all facets of the club operations, enhancing our esteemed membership experience. This pivotal role demands a blend of strategic oversight and operational agility, ensuring outstanding financial performance,

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both m

Food and Beverage Manager Job Locations US TX Austin Requisition ID 2024 109061 # of Openings 1 Category (Portal Searching) Food & Beverage Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self motivated family of associates who work together to maintain the company's trademark high standards. If you would lik

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Food & Beverage Manager Job Locations US TX Fort Worth Requisition ID 2024 108794 # of Openings 1 Category (Portal Searching) Restaurant Operations Overview Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to t

Summary Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service. Essential Functions and Responsibilities Responsible for Nutrition Operators, Workstation and Wait Staf

Maintaining a consistently smooth running operation. Supervisor and coordinate assigned shift Monitor and critique food quality and service levels. Assist with hiring, and training of all staff and overall supervision of the department Scheduling of staff according to occupancy levels. Monitoring and daily tracking of payroll and revenue. Assist with coaching and counseli